How To Bake Profiteroles

16Jan08

From memory I’ll tell you how to make profiteroles.
Ingredients
For the choux pastry:
>> 50g (2oz) cubed butter
>> 75g (3oz) strong plain flour
>> 2 medium free range eggs (lightly beaten)
>> 150ml (5fl oz) water
For the chocolate sauce:
>> 110g (4oz) cooking chocolate (broken into squares)
>> 75ml (3fl oz) whipping cream
>> 1 level tablespoon of [...]

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Tags: baking, profiteroles