How To Bake Profiteroles

16Jan08

From memory I’ll tell you how to make profiteroles. Ingredients For the choux pastry: >> 50g (2oz) cubed butter >> 75g (3oz) strong plain flour >> 2 medium free range eggs (lightly beaten) >> 150ml (5fl oz) water For the chocolate sauce: >> 110g (4oz) cooking chocolate (broken into squares) >> 75ml (3fl oz) whipping [...]

Filed under: Food   |  6 Comments
Tags: baking, profiteroles